Bellingham Public Schools
Employment Opportunities


Joseph F. DiPietro Elementary School
Bellingham Public Schools
Bellingham, Massachusetts

Job Details
Job ID: 3893607 Application Deadline: Posted until Filled
Posted: May 19, 2022 Starting Date: August 29, 2022

Job Description


DATE:May 19, 2022
TO:All Personnel
FROM: Peter D. Marano, Superintendent of Schools
RE:Vacancy Announcement

Cafeteria WorkerDiPietro Elementary School1
3 hours per day

1.Kitchen duties for the typical cafeteria worker include prep and assembly of various hot and cold entrees (including
pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook.
Alternative food items being prepared for sale to students must be prepared according to exact specifications, recipes or
other directives from Lead Cook or School Nutrician Director (SND).
2.Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and
conventional ovens, steamers and kettles.
3.Cleaning duties include hand washing of pots, pans, utensils and other cooking equipment. Each work station and all equipment
must be kept clean and sanitary per HACCP standards. Assist in wiping down of all cafeteria tables in dining area.
4.Cashiering responsibilities include verifying and balancing cash drawer, keeping records as directed, and adhering to all rules
regarding the use of the POS system, including verifying that computer photo is that of each purchasing customer.
5.Other duties include stocking food, beverage & paper items, serving lunches in the proper portion as instructed by Lead Cook
or SND. All food handlers must adhere to proper food safety guidelines.
6. Required to lift up to 50 pounds
7. At least 4 hours of annual/continuing education/training is required
8.Perform all other duties as may be assigned by the Lead Cook or SND.

Position Type: Part-time
Positions Available: 1

Welcome to Joseph F. DiPietro Elementary School!

Welcome to DiPietro Elementary School DiPietro Elementary School opened in 1989, originally named South Elementary School. The school has 22 classrooms with an enrollment of 444 students in kindergarten through third grade. The mission of DiPietro Elementary School is to provide a creative, supportive learning environment that meets the needs of individual students in which we maximize achievement, promote social competency, respect similarities as well as differences, and develop life-long learners who contribute positively to the community. DiPietro Elementary School a great place to be. Our teachers are dedicated to ensuring that each child meets his or her full potential. Our goal is to create a positive school environment in which all children can learn and celebrate their accomplishments. Our PAWS program (Positive Actions and Words at South-DiPietro) promotes the development of positive social competency skils. Students and staff have committed to treat one another in the way we want to be treated, be safe, include others, be kind, be honest, and be respectful. More information about our programs, our policies, and our teachers is posted throughout this website. Please browse around and feel free to contact us should you have any questions. Thank you for your interest in DiPietro Elementary School.
Equal Opportunity Employer
Bellingham Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

Job Requirements
QUALIFICATIONS: 1. Ability to manage periods of sustained physical activity and concentration. 2. Able to perform simple math functions. 3. Good organizational skills. 4. Willingness to learn and demonstrate initiative. 5. Possesses good judgement and can maintain confidentiality. 6. Work in a clean and sanitary manner. 7. Have fun and display a positive attitude at work with students and staff. 8. Food service experience preferred. APPLICATION PROCEDURES: 1. Applicants should apply, via SchoolSpring, attention Mr. Marano, Superintendent of Schools. 2. Applicants must be willing to sign a Criminal Offender Record Information release upon application and have no recorded serious violations that would prevent hiring for this position. Your appointment is pending suitable fingerprint results in accordance with Fingerprinting Requirements for Public School Employees: Implementation of MGL Chapter 77 of the Acts of 2013. 3. This position is open until filled. Internal applicants must submit notice of intent to apply by Tuesday, May 31, 2022. 4. Following initial screening, those candidates selected for personal interviews will be notified. Peter D. Marano Superintendent of Schools EQUAL OPPORTUNITIES The Bellingham Public Schools does not discriminate in its admissions and employment practices on the basis of race, color, religion, sex, national origin, pregnancy, gender identity, sexual orientation, marital status, ancestry, place of birth, age, citizenship status, veteran status, housing status, political affiliation, genetic information, or disability, in accordance with state and federal law. Additionally, the District does not discriminate against individuals on the basis of homelessness, consistent with the McKinney-Vento Act. The District prohibits retaliation against individuals who oppose such discrimination, harassment and/or who participate in an Equal Opportunity Commission investigation. If you have any questions, please contact the District’s Title IX Coordinator at 4 Mechanic Street, Bellingham, MA 02019, Phone Number: 508-883-1706.
  • Citizenship, residency or work VISA in United States required

  • Application Questions
    There are no application questions required for this job posting.

    Contact Information
    Liz Bell, Food Service Director
    4 Mechanic Street
    Bellingham, Massachusetts 02019
    Phone: 508-883-1706
    Fax: 508-966-2402