Somerville Public Schools
Employment Opportunities


Food and Nutrition Services
Somerville Public Schools
Somerville, Massachusetts

Job Details
Job ID: 3739371 Application Deadline: Posted until Filled
Posted: December 10, 2021 Starting Date: Immediately

Job Description
2021-2022 SCHOOL YEAR

Intermittent Lunch Attendants
Food and Nutrition Services

Job Goal:
Under the direct supervision of the School Principal and/or Assistant Principal, the Intermittent Lunch Attendant will provide supervision to students, assistance to students and staff in the cafeteria as appropriate.

Intermittent Lunch Attendants report to the School Principal and Assistant Principal of the assigned school. All lunch attendants will take direction from the Food Service Director, Assistant Director or designee.

All Intermittent Lunch Attendants work on an as needed basis and may be needed for one day, one week or one month. The need for an Intermittent Lunch Attendant will vary from day-to-day and week-to-week and, as such, we cannot guarantee work each day.

•Assure student safety during lunch period, recess time, and during any other school activity both indoors and outdoors; lunch attendants must split up and circulate among the students to effectively monitor students and the lunch/ recess environment.
•At all times be attentive and vigilant of student safety; continually monitoring for unsafe actions by children as well as unsafe conditions around, near or visible to children.
•During recess, assigned lunch attendants will wash/organize tables and ensure that students form and maintain an orderly line to receive their lunch.
•Guide children to assist in cleaning their area as appropriate.
•Assist students with Recycling and Composting in the lunchroom.
•Assist in the distribution of lunch materials as needed.
•Proactively assist younger students and students with more dependability with opening milk cartons, condiments or any packaged items.
•Practice sanitary precautions at all times. This would include washing hands before starting work and wearing gloves when serving food or assisting children during lunch.
•Follow posted rotation schedule, for every lunch at assigned school, to ensure supervision of students at all times, both indoors and outdoors.
•Ensure that students transition safely from lunch to recess, (i.e.: students should not run to recess).
•Responsible for students being prepared to transition safely from recess to classroom; being escorted by teacher to their appropriate classroom.
•Report any problems, concerns, emergencies, or incidents of student safety either in the cafeteria or in the school yard to the cafeteria supervisor or Principal or Assistant Principal before concluding work shift. (Refer to problem/Incident protocol procedure attached).
•Exhibit respect and courtesy to all students and staff.
•Milk case must be cleaned on a daily basis.
•Keep in stock all condiments, napkins and plastic-ware during meal periods. All condiments and plastic-ware must also be replenished at the end of the shift for the following day.
•Other duties as assigned.

•Ability to serve as a role model for students and promote the use of good manners.

Training / Professional Development:
• Participate in all Food Service Department sponsored training programs.

Position Reports to: Director of Food Services or designee

Applications are only accepted online through School Spring.

Please do not mail or email resumes. Only resumes that are submitted through School Spring will be considered.

The Somerville Public Schools does not discriminate in its programs, facilities, or employment or educational opportunities on the basis of race, color, age, religion, disability, pregnancy, home status, marital/civil union status, sex/gender, gender identity, sexual orientation, citizenship status, place of birth, national origin, ancestry, cultural identity, genetics or military status, and does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals’ dignity or interferes with their ability to learn or work.

Position Type: Part-time
Positions Available: 1

Welcome to Food and Nutrition Services!

If students are hungry or unhealthy, they are not able to learn. Somerville Food and Nutrition Services is committed to providing high quality, nutritious, and innovative meals for students and staff throughout the school year and the summer. The Food Service Director and Assistant Food Service Director are responsible for making sure school breakfast, lunch and snack programs are compliant with the regulations of the Massachusetts Department of Elementary and Secondary Education and offer the best nutrition in the most appealing way to the more than 3,000 students and staff who eat breakfast and lunch in the Somerville Public Schools every day.
Equal Opportunity Employer
Somerville Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

Job Requirements
  • Citizenship, residency or work VISA in United States required

  • Application Questions
    There are no application questions required for this job posting.

    Contact Information
    Pauline Uccello, Assistant Director of Food and Nurtrition Services
    115 Sycamore St
    Somerville, Massachusetts 02145
    Phone: (617) 625-6600