Bellingham Public Schools
Employment Opportunities

CAFETERIA WORKER - DAY TO DAY SUBSTITUTE (#Day to Day Sub Cafe)


Bellingham Public Schools
Bellingham, Massachusetts

Job Details
Job ID: 3692538 Application Deadline: Posted until Filled
Re-posted: December 2, 2021 Starting Date: Immediately

Job Description
BELLINGHAM PUBLIC SCHOOLS
BELLINGHAM MASSACHUSETTS

DATE: October 6, 2021
TO: All Personnel
FROM: Peter D. Marano, Superintendent of Schools
RE:Vacancy Announcement

POSITION
Cafeteria Worker (Day to Day Substitute) - Location and Times Vary as Needed

DUTIES:
1.Kitchen duties for the typical cafeteria worker include prep and assembly of various entrees, hamburgers, sandwiches and
wraps, bagel lunches, salads, and veggie plates. Prep and assemble pizzas and other items as assigned by Lead Cook.
All food items being prepared for sale to students must be prepared according to exact specifications, recipes or other
directives from Lead Cook or School Nutrition Director (SND).
2.Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and
conventional ovens, steamers, kettles and deep fryers.
3.Cleaning duties include hand washing of pots, pans, utensils and other cooking equipment. Each work station and all equipment
must be kept clean and sanitary per HACCP standards. Assist in wiping down of all cafeteria tables in dining area.
4.Cashiering responsibilities include verifying and balancing cash drawer, keeping records as directed, and adhering to all rules
regarding the use of the POS system, including verifying that computer photo is that of each purchasing customer.
5.Other duties include stocking a la carte items, serving lunches in the proper portion as instructed by Lead Cook or SND. All food
handlers must adhere to proper food safety guidelines.
6.Perform all other duties as may be assigned by the Lead Cook or SND.

Position Type: Part-time
Positions Available: 5
Salary: $15 to $15 Per Hour


Welcome to Bellingham Public Schools!

Thank you for you interest in our district. Please be advised the notification on the status on your application will be provided through SchoolSpring. You will receive further notification if you are selected to be interviewed for this position.
Equal Opportunity Employer
Bellingham Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

Job Requirements
APPLICATION PROCEDURES: 1. Applicants should submit a cover letter, via SchoolSpring. Applications may be obtained online at www.bellinghamk12.org. 2. Applicants must be willing to sign a Criminal Offender Record Information release upon application, and have no recorded serious violations that would prevent hiring for this position. Your appointment is pending suitable fingerprint results in accordance with Fingerprinting Requirements for Public School Employees: Implementation of MGL Chapter 77 of the Acts of 2013. 3. This position is open until filled. 4. Following initial screening, those candidates selected for personal interviews will be notified. Peter Marano Superintendent of Schools
  • Citizenship, residency or work VISA in United States required

  • Application Questions
    There are no application questions required for this job posting.

    Contact Information
    Liz Bell, Food Service Director
    4 Mechanic Street
    Bellingham, Massachusetts 02019
    Phone: 508-883-1706
    Fax: 508-966-2402
    Email: lbell@bpsdk12.org