Maintain efficient operation of all the individual food service equipment and systems throughout the main Central Kitchen and 43 school site kitchens in the Kent School District.
Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be an exhaustive list of all duties, knowledge, or abilities associated with this classification, but is intended to accurately reflect the principal job elements.
E = ESSENTIAL FUNCTIONS
Education and Experience
High school diploma or G.E.D and previous special training & experience with refrigeration and kitchen equipment, and or any equivalent combination of education, experience, and training that would provide the applicant with the desired knowledge, skills, and abilities required to perform the work.
Licensing and Certification
Employment eligibility that may include fingerprints, health (TB), and/or other employment clearance.
Must have valid driver’s license
(Allowable Substitutions: Any combination of experience and training which provide the incumbent/applicant with the knowledge, skills, and ability required to perform the work, as determined by the district.)
REQUIRED KNOWLEDGE AND ABILITIES:
Must demonstrate a successful level of the knowledge, skills, and abilities listed below:
Cook/chill production system including an ice chiller that provides cold water for cooling cooked products before storage.
Conveyor production packaging equipment.
Work with automated building EMS systems.
The daily work is performed both inside and outside the buildings and on the building’s grounds. The work requires walking two to four miles a day. The work at times may be performed during night and adverse weather conditions in hot, cold, rain and snowy environments. The work is of a manual nature and requires the ability to walk, bend, stoop, crouch, climb, crawl, stand for long periods of time, perform repetitive motions such as twisting, reaching, pushing, and pulling, over the shoulder and overhead lifting and use of far and near visual acuity.
Work will at times be performed on or around wet or slippery floors and with or near various machinery and cleaning chemicals. At times the work is of a strenuous nature and the employee must be able to lift or pack weights up to 50 pounds unassisted to shoulder height using proper personal lifting procedures. Weights over 50 pounds will be lifted with proper safety equipment and assistance. The work requires the employee to work around asbestos, chemicals, hazardous, materials, fumes, paints, dusts, electrical and mechanical equipment, confined spaces, and fluid hazards, which requires the employee to follow all proper federal, state, and local codes, safety policies and procedures and SDS date information and to wear proper personal protection equipment.
Position will have exposure to visual terminal when working with data base and district email. Work requires adherence to established dress guidelines, which includes provisions for safety. An employee may be required to work overtime on short notice and be available after hours if emergency repair work is required. Position may be required to work a swing shift or modified day shift to complete work or monitor work of outside vendor. Position must have the ability to remotely monitor refrigeration systems at the central kitchen via the internet.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
In compliance with the Americans with Disabilities Act, the Kent School District will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the Community of Human Resources.
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