Gloucester Public Schools System

Gloucester, Massachusetts ( map )

Job Details

  • Job ID: 3463946
  • Application Deadline: Posted until Filled
  • Posted : March 9, 2021
  • Starting Date: Immediately

Job Description

Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving food. Employee will be required to attend six (6) hours of annual continuing education/training.
  • Position Type: Part-time
  • Positions Available: 2
  • Job Category : Support Staff > Food Service
  • Employer Description

    Welcome to the Gloucester Public Schools District! We serve approximately 3,000 students; Pre-Kindergarten through Grade 12 in a Preschool, five Elementary Schools, one Middle School, and one comprehensive High School. "Our mission is for all our students to be successful, engaged, life-long learners." Learn more about us...

    Equal Opportunity Employer

    Gloucester Public Schools System is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

    Job Requirements

    • •High school diploma, required
      •Food preparation experience, preferred
      •Serve-Safe Certification, required
      •Minimum of 2 years experience, preferred
      •Regularly lift up to 30 pounds and frequently 40 pounds
      •Able to perform physical work efficiently, with long periods of standing, twisting, and bending
      •Occasionally required to sit, climb, balance, stoop kneel or crouch
      •Able to quickly and accurately fulfill customer orders and requests
      •Familiar with the use/care of kitchen equipment
      •Works as a team member in a professional and positive manner
    • Citizenship, residency or work visa required

    Contact Information

    • MarthaJo Fleming , Director of Foodservice
    • 2 Blackburn Drive
    • Gloucester, Massachusetts 01930
    • Phone: 978-281-9800
    • Fax: 978-281-9733
    • Email: click here

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