Henrico County Public Schools

Henrico , Virginia ( map )

Job Details

  • Job ID: 2900621
  • Application Deadline: Posted until Filled
  • Posted : March 5, 2018
  • Starting Date: Immediately

Job Description

Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. The Manager II supervises a secondary school program.
Essential Duties
  • Implements and enforces policies and procedures
  • Oversees employees' Professional Growth Plans
  • Supervises the preparation of all foods
  • Cooks food and cleans as required
  • Orders all food, materials, supplies
  • Serves meals as required
  • Operates all kitchen equipment
  • Keeps daily records as required
  • Maintains inventory control
  • Provides training to kitchen staff in all aspects of food service operation
  • Assigns job responsibilities and develops work schedules
  • Maintains cooperative relationship with school administration
  • Prepares special and regular reports in timely manner
  • Accounts for all funds and handles as required
  • Maintains standards of quality for sanitation, customer service, safety, and professional appearance
  • Plans and prepares food for catered functions
  • Operates the cash register/computer
  • Operates vending machine and completes related reports as required
  • Monitors financial status of unit
  • Implements financial controls to maintain profitability
  • Handles administration of rosters and pre-paid meals
  • Organizes/manages stockroom and cold storage
  • Attends meetings, special functions, in-services as required
  • Attends work daily and is engaged and on task
  • Serv-Safe Certification
  • Performs related work assigned

    • Position Type: Full-time
    • Positions Available: 1
  • Job Category : Support Staff > Food Service
  • Welcome TO Henrico County Public Schools!

    Henrico County Public Schools is the sixth-largest public school division in Virginia. The division serves more than 50,000 students in its 72 schools and program centers. Our nearly 7,000 full-time employees include 3,800 teachers. Students and parents speak more than 85 languages and represent more than 100 countries. Academic excellence, innovation, and opportunity are hallmarks of Henrico County Public Schools. The division led the Richmond region in schools earning the 2017 Virginia Index of Performance awards for advanced learning and achievement. HCPS also leads central Virginia in teachers certified by the National Board for Professional Teaching Standards, the profession's highest mark of accomplishment.

    Henrico County, Virginia, is a diverse community of more than 320,000 which wraps west, north, and east of the independent city and state capital of Richmond. We are 104 miles from the Atlantic Ocean; 94 miles east of the scenic Skyline Drive and 106 miles south of Washington, D.C. The Richmond area is 75 miles north of the North Carolina border.

    Our Mission: Henrico County Public Schools, an innovative leader in educational excellence, will actively engage our students in diverse learning experiences that inspire and empower them to become contributing citizens. Learn more about us...

    Job Requirements

    • High school diploma or G.E.D. with minimum of two years food service experience.
    • Experience in quality cooking and operation of commercial or institutional kitchen. Knowledge of operation of food service equipment.
    • Ability to do a variety of mathematical functions, keep records and handle currency. Ability to communicate and get along with people.
    • Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment

    • Citizenship, residency OR WORK VISA IN United States required

    Contact Information

    • Mary Alderson , HR Specialist
    • 3820 Nine Mile Road
    • Henrico, Virginia 23223

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