Title: Child Nutrition Server
Reports to: Reports to the Child Nutrition /Manager/Assistant Manager
Purpose and Objectives of the Position: The Culinary Crew (Cook, Server, Cashier, Salad Maker, Baker) helps prepare and serve the students nutritious and attractive meals in an atmosphere of efficiency, cleanliness, and warmth. To accomplish these tasks the Culinary Crew (Cook, Server, Cashier, Salad Maker, Baker) must work closely with the students and staff.
Essential Job Functions:
Physical Requirements/Environmental Conditions:
Pre-Employment/Yearly Requirements: Employee shall meet all the pre-employment and yearly requirements as specified in the Policies of the Board of Education.
Term of Employment: At will.
Salary: $ 9.00/hr, based on the USD #453 Salary Schedule
FLSA Status: Non - Exempt; Hourly
Evaluation: Performance effectiveness will be evaluated in accordance with provisions of Board of Education Policy.
The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.
|Learn more at http://www.schoolspring.com/job?2871634|